This is produce from the allotment my fellow pupils & I have planted from seedlings too, ripe for picking.

After finishing the course( September to June). 2-3 of us still maintain & see through the season of picking.

the best time 'the fruits of our labour'

I get to take some of the produce home to cook with. Most satisfying.

Lots of Kale, tomatoes, Runner beans, potatoes, garlic, salad leaf.