This is produce from the allotment my fellow pupils & I have planted from seedlings too, ripe for picking.
After finishing the course( September to June). 2-3 of us still maintain & see through the season of picking.
the best time 'the fruits of our labour'
I get to take some of the produce home to cook with. Most satisfying.
Lots of Kale, tomatoes, Runner beans, potatoes, garlic, salad leaf.